Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (25)
Homemade salt beef
NUTRITION · PER SERVING10215M COOK
CAL 31%·PRO 81%
CARBS 2G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 50G72% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade salt beef brined with spices and cured over days. Tender, salty, and aromatic—traditionally served sliced with boiled vegetables or in sandwiches.
mainbritishbeef🍲 stockpot⚡ microwavedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pounds (2.25kg) beef brisket
- 1 ½ pounds (600g) salt
- 2 tbsp (30 g / 1oz) Prague Powder no 1 ((SEE NOTES))
- 5 liters | 170 fl oz hot water
- 2 tbsp ground black pepper
- 2 tbsp allspice
- 1 tbsp ground ginger
- 2 bay leaves
- 2 sprigs thyme
At a glance
PER SERVING · TIME 10215M
CAL 31%·PRO 81%
CARBS 2G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 50G72% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 24569mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.