Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.4 (22)
Homemade Salsa with Green Chiles and Tomatoes
NUTRITION · PER SERVING3M COOK
CAL 4%·PRO 7%
CARBS 19G87% OF CAL
3G FIBER11G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh salsa made from roasted green chiles, tomatoes, and garlic that comes together in minutes. It's chunky or smooth depending on preference, with bold, smoky flavor.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 to 7 green chile peppers
- 1 jalapeño peppers (roasted (optional), or 2 )
- ½ teaspoon salt
- 3 cloves garlic (finely diced, or ½ teaspoon of garlic powder)
- 1 14.5-ounce can whole tomatoes
- ¼ cup tomato sauce ((optional))
At a glance
PER SERVING · TIME 3M
CAL 4%·PRO 7%
CARBS 19G87% OF CAL
3G FIBER11G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 645mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.