Little Spice Jar · by Marzia★ 4.9 (14)
Homemade Salsa Verde (Tomatillo Salsa)
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 19%
CARBS 56G77% OF CAL
14G FIBER0G ADDED33G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomatillo salsa with charred onions, garlic, and jalapeños, finished with cilantro and lime. Smoky and bright with just a few ingredients, tastes restaurant-quality.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ pounds tomatillos (husked)
- 1 small white onion (quartered (peel removed))
- 1-3 jalapeños (see notes)
- 4 cloves garlic (peel on)
- ⅓ cup chopped cilantro (more or less to taste)
- 2 tablespoons lime juice
- ½ teaspoon salt (or more to taste)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 19%
CARBS 56G77% OF CAL
14G FIBER0G ADDED33G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1173mg
- Total sugar
- 33g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1915mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.