Homemade Salsa (Restaurant Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made with tomatoes, cilantro, jalapeños, and lime. It's quick to prepare, bright and zesty, and perfect for serving with chips or as a topping for Mexican dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (28 ounce) can whole tomatoes (with juices, *see note)
- ½ cup chopped fresh cilantro
- ¼ cup chopped onion
- 1 jalapeño (chopped)
- ½ lime (juiced)
- 1 clove garlic (minced)
- ½ teaspoon cumin
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 254mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 4mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.