Homemade Salsa Recipe (Fresh, Bold, Better Than Restaurant)
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Divas Can Cook · by Monique Kilgore @DivasCanCook

Homemade Salsa Recipe (Fresh, Bold, Better Than Restaurant)

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 0%
CARBS 48G95% OF CAL
6G FIBER7G OTHER35G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh salsa made with cherry tomatoes, lime, cilantro, jalapeños, and smoky spices. Bold, tangy, and addictive, it works as a dip or condiment.

condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 16 oz sweet cherry tomatoes ((Like Sungold))
  • 2 teaspoons fresh lime juice
  • ½ cup red onions (finley diced (can also use yellow onion))
  • 2-3 teaspoons fire-roasted jalapenos (diced)
  • 1 teaspoon garlic (minced)
  • 1-2 tablespoons fresh cilantro (finely chopped)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon Oregano
  • 2 teaspoons dried parsley
  • ¼ teaspoon Chipotle powder
  • ¼ teaspoon Smoked paprika
  • ½ teaspoon Smoked Salt ( (Like Applewood))
  • ¼-½ teaspoon granulated sugar
  • ½-¾ teaspoon sea salt
  • ½-1 teaspoon distilled white vinegar
  • 1 drop liquid smoke ((optional))
PREP
15M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.