Homemade Salsa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant fresh salsa made by blending tomatoes, onion, jalapeño, garlic, and cilantro. Bright and peppery with fresh lime juice, it's perfect for dipping chips or topping tacos and nachos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 medium white onion (coarsely chopped)
- 1/2 medium red onion (coarsely chopped)
- 1 to 2 jalapeños (chopped (seeds and ribs removed for less heat))
- 2 cloves garlic (smashed and roughly chopped)
- 28 ounces whole peeled tomatoes
- 1/2 teaspoon kosher salt (plus more to taste)
- 1/2 teaspoon sugar
- 1 handful cilantro leaves (measure this with your heart)
- 1/2 lime (juiced)
- 14 ounces diced tomatoes with green chilies
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 164mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.