Small Town Woman · by Beth Pierce★ 5.0 (20)
Homemade Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa made with tomatoes, onions, garlic, cilantro, and jalapeños, brightened with lime and cumin. More vibrant and lower-sodium than jarred versions, this is a staple condiment for chips or tacos.
condimentmexican⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 large Roma tomatoes
- 1 medium yellow onion, quartered
- 3 cloves garlic
- 1 jalapeno, stem removed
- ¼ cup cilantro
- 1 lime, juiced
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
- 1-2 pinches ground cayenne
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 98mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.