Homemade Salsa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant tomato salsa with cilantro, jalapeño, and lime. Raw and quick to prepare in a food processor or blender. Tastes like restaurant-quality salsa and works with virtually any Mexican-inspired dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 5 ripe roma tomatoes ( , cored and quartered )
- 10 ounces Rotel diced tomatoes and green chiles (, 1 can)
- 1/2 small onion (, I used yellow but red works too)
- 1/2 cup fresh cilantro (, more or less to taste)
- 1 jalapeno (, stemmed and seeded )
- 2-3 Tablespoons fresh lime juice (, about 2 limes)
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1-2 teaspoons of sugar (, optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 228mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.