Chili Pepper Madness · by Mike Hultquist★ 4.9 (16)
Homemade Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 9G83% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This restaurant-style salsa blends fresh tomatoes, jalapeños, onion, garlic, and cilantro with lime juice and cumin. It's versatile for dipping, topping tacos, or serving with chips.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh tomatoes (diced)
- 15 ounce can diced tomatoes (with their juices – or use more fresh tomatoes, if desired)
- 1 small onion (chopped (use white or red))
- 1 jalapeno pepper (chopped (use 2 for spicier, or serrano pepper))
- 3 cloves garlic (minced)
- 1/3 cup fresh chopped cilantro
- Juice from 1 lime (2-3 tablespoons)
- 1 teaspoon salt (or to taste)
- ½ teaspoon cumin
- ½ teaspoon sugar (optional – or to taste)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 9G83% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 478mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 38mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.