Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Homemade Salsa Recipe (5 Minute Tomato Salsa)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 7G85% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy tomato salsa made in five minutes with onion, cilantro, lime, and chili. A bright, vibrant condiment perfect with chips or as a topping for Mexican dishes.
condimentmexican⚙️ food processordairy freegluten freelow fatveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup chopped tomatoes (or 2 medium-sized tomatoes)
- ⅓ cup chopped onions (or 1 medium sized onion)
- 1 teaspoon chopped green chillies (or serrano peppers or jalapeño )
- ½ teaspoon ground cumin ((cumin powder))
- ¼ teaspoon ground black pepper (or cayenne pepper or paprika or red chilli powder)
- salt (as required)
- 2 teaspoons lemon juice (or add as required)
- 2 tablespoons chopped coriander leaves ((cilantro))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 7G85% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 584mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.