Homemade Salsa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, homemade salsa made with tomatoes, bell peppers, onion, and garlic, simmered with vinegar and spices. This cooked salsa can be made mild or spicy to taste. A versatile condiment for tacos, chips, or grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 large tomatoes ((4.5-5lbs, 2 kg))
- 3 green bell peppers (chopped)
- 2 onions (chopped)
- 4 teaspoons minced garlic
- 1 1/2 tablespoons pickling salt
- 1 teaspoon cayenne pepper
- 156 ml tomato paste ((1 small can))
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 601mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 18mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.