Foodie Crush · by Heidi Larsen
Homemade Salsa Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 15G88% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty salsa blended in minutes with tomatoes, onion, cilantro, and jalapeños. Bright and versatile for chips, tacos, or any dish needing a pop of flavor.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can fire-roasted tomatoes with chiles
- 1/2 yellow onion (, roughly chopped)
- 1 celery rib (, roughly chopped)
- 1 jalapeño (, with seeds, roughly chopped)
- 1/2 bunch fresh cilantro leaves with stems
- 3 tablespoons fresh lime juice
- 1 tablespoon tomato paste
- 1 1/4 teaspoon kosher salt
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 15G88% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 992mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.