Lil' Luna · by Kristyn Merkley★ 5.0 (114)
Homemade Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade salsa made from tomatoes, onions, cilantro, and jalapeños. Bright and flavorful, perfect for chips, tacos, and Mexican dishes.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14.5-ounce) can diced tomatoes (drained)
- 1 (10-ounce) can original Rotel (drained)
- 2-3 Roma tomatoes (seeded, if desired)
- ½ white onion (or 1 tablespoon onion powder)
- 1 medium handful fresh cilantro
- 1 (4-ounce) can diced green chiles (optional)
- 1-2 tablespoons diced jalapeño
- 1 teaspoon minced garlic
- 1 teaspoon sugar
- 1 teaspoon garlic salt with parsley flakes
- 1 teaspoon ground cumin
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 15mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.