Diethood · by Katerina Petrovska
Homemade Salsa
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 6%
CARBS 21G45% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky, restaurant-style salsa made fresh in the blender with tomatoes, cilantro, lime, and jalapeños. Bold and fresh, perfect for dipping or topping tacos.
condimentmexican🌀 blenderdairy freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 28 ounces canned whole peeled plum tomatoes
- ¼ to ½ teaspoon ground cumin (or to taste)
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ cup fresh cilantro leaves
- 2 cloves garlic (minced)
- 1 lime (juiced)
- 1 small red onion (finely diced, divided)
- 1 to 2 jalapeno peppers (ribs and seeds removed, finely diced, divided)
- 1 small bell pepper (ribs and seeds removed, finely diced, divided)
- chopped fresh cilantro (for garnish)
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 6%
CARBS 21G45% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 353mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 25mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.