Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 13G88% OF CAL
6G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato salsa made with onion, cilantro, garlic, and jalapeño. Ready in five minutes, it's bright and tangy served with tortilla chips or used in recipes.
condimentmexican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 28 oz can whole tomatoes with juice (see notes)
- 1/2 cup chopped onion (red or yellow or a combination)
- 1/2 cup fresh cilantro
- 1 clove minced garlic
- 1 jalapeño (seeds and membranes removed) (chopped)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- Juice of 1/2 lime
- 1 teaspoon honey (optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 13G88% OF CAL
6G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 454mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.