House of Nash Eats · by Amy Nash★ 5.0 (11)
Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 13G83% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa made with tomatoes, jalapeño, onion, and cilantro. Customize the thickness and heat to your liking.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounces diced tomatoes
- 1 small white onion (coarsely chopped)
- 1-2 jalapeños (seeded and coarsely chopped)
- 3 cloves garlic (coarsely chopped)
- 1/2 bunch cilantro
- 1 teaspoon kosher salt
- 1/4 teaspoon granulated sugar
- 1 teaspoon ground cumin
- 3 Tablespoons lime juice
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 13G83% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 770mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.