The Cozy Cook · by Stephanie★ 5.0 (28)
Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 13G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato salsa with jalapeño, lime, cilantro, and warming cumin. A bright, simple condiment that can be made with fresh or canned tomatoes and served mild or spicy.
condimentmexican🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 28 oz. whole plum tomatoes, with the juice
- 1 small white onion (peeled and roughly chopped)
- 1-2 jalapeño peppers (diced with seeds removed)
- 3 cloves garlic (chopped)
- 1 Tablespoons lime juice
- 4-5 Tablespoons fresh cilantro leaves (stems removed)
- 1.5 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 13G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 926mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.