Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (110)
Homemade Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 7G88% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty homemade salsa made with tomatoes, onions, jalapeños, cilantro, and lime. Serve it as a dip with tortilla chips or pile it onto tacos and burritos.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ white onion (rinsed, dried, and roughly chopped)
- 1 garlic clove (chopped)
- 1 pound Roma or other small tomatoes (cut into large chunks)
- 1 jalapeño pepper (chopped (seeds removed, optional))
- ¼ cup fresh cilantro
- Juice and zest of 1 lime
- ½ teaspoon sea salt
- ¼ teaspoon ground cumin
- Pinch sugar
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 7G88% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 19mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.