Isabel Eats · by Isabel Orozco-Moore★ 4.8 (26)
Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade salsa made with tomatoes, onion, jalapeño, garlic, cilantro, and lime. Better than store-bought and ready in minutes.
condimentmexican⚙️ food processor🌀 blenderdairy freediabeticgluten freelow calorielow fatveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Roma tomatoes ((about 5-6), quartered)
- ½ medium white onion, (roughly chopped)
- 1 jalapeño pepper, (stemmed, seeded, and roughly chopped)
- 2 cloves garlic, (minced)
- 1 cup packed cilantro
- 4 tablespoons lime juice ((about 2 limes))
- Kosher salt, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 151mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 10mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.