FeelGoodFoodie · by Yumna Jawad★ 5.0 (9)
Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G97% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blended salsa made from tomatoes, onions, jalapeño, and cilantro with lime and cumin. A quick, vibrant accompaniment to chips, tacos, and Mexican dishes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large tomatoes (roughly chopped (look for ripe ones))
- ½ white onion
- 1 jalapeño (seeded)
- 1 garlic clove
- 2 limes (juiced)
- ¼ cup cilantro
- 1 teaspoon cumin
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G97% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 196mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.