Homemade Salsa (5-Minute Recipe)
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Wholesome Yum · by Maya Krampf5.0 (15)

Homemade Salsa (5-Minute Recipe)

NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G83% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, chunky homemade salsa bursting with fresh tomatoes, cilantro, and lime. Ready in five minutes, it's perfect with chips, tacos, and Mexican dishes.

condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 15-oz can Diced tomatoes ((with juice from the can))
  • 1 lb Roma tomatoes ((cut into large chunks; ~4-6 medium))
  • 1/2 large White onion ((~1 cup))
  • 1/2 cup Fresh cilantro
  • 1 medium Jalapeno ((seeds removed, coarsely chopped; or use 2 for extra heat))
  • 4 cloves Garlic ((coarsely chopped))
  • 2 tbsp Lime juice
  • 1/2 tsp Sea salt ((to taste))
  • 1/2 tsp Chili powder ((optional))
  • 1/2 tsp Ground cumin ((optional))
PREP
5M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.