The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Homemade Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 4G82% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant tomato salsa made by blending tomatoes, onion, cilantro, jalapeño, and lime. Quick to prepare and perfect with chips or as a taco topping.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (28 ounce) can whole peeled tomatoes with juice or diced tomatoes with juice
- 1/2 cup cilantro
- 1/2 cup white onion, coarsely chopped
- 1 medium jalapeno, seeded ((use half if you like it less spicy))
- 2 tablespoons lime juice ((more to taste))
- 2 cloves garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 4G82% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 255mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.