The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Homemade Salsa
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 7G88% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salsa made from tomatoes, onion, cilantro, and jalapeño with lime and garlic. Bright, vibrant, and ready in minutes. Serve with chips as an appetizer or alongside main dishes.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 small red onion (minced)
- 2 tablespoons lime juice (about 1 lime)
- 5 medium roma tomatoes (diced)
- 1/2 cup chopped fresh cilantro
- 1 medium jalapeno (stem removed and finely minced)
- 1 clove minced garlic
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 7G88% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 15mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.