Homemade Salisbury Steak
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The Seasoned Mom · by Blair Lonergan5.0 (5)

Homemade Salisbury Steak

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 53%
CARBS 16G13% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 34G64% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties baked with oats and seasonings, braised in a mushroom and onion gravy. Comfort food best served over mashed potatoes.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground beef
  • ¼ cup uncooked quick oats
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ¼ cup milk ((I use 2%))
  • 4 tablespoons butter, (divided)
  • 1 small onion, (thinly sliced)
  • 16 ounces fresh sliced mushrooms
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 1 ½ cups low-sodium beef broth
  • ¼ cup red wine ((or substitute with additional beef broth))
PREP
15M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.