Homemade Salibury Steak
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The Big Man's World · by Arman Liew5.0 (24)

Homemade Salibury Steak

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 79%
CARBS 26G15% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 47G62% OF CAL
14G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef patties smothered in mushroom gravy, ready in 30 minutes. A classic comfort food main that's deeply satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup onion (finely chopped, approximately 1 small onion)
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms (thinly sliced)
  • 1/2 brown onion (sliced)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
PREP
5M
SODIUM
1298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.