Homemade Sage Pesto with Walnuts & Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sage pesto is an herbaceous sauce made with fresh sage, walnuts, garlic, lemon, and parmesan. It has earthy, nutty, and citrusy flavors and works well tossed with pasta, on sandwiches, or drizzled over roasted vegetables. It's quick to prepare in a food processor.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh sage leaves, (stems removed)
- ⅓ cup walnuts, (toasted)
- 2 cloves garlic, (peeled)
- 2 tsp fresh lemon zest, (about ½ medium lemon, plus 1 Tbsp fresh lemon juice)
- ½ - ¾ cup extra virgin olive oil
- ½ cup grated Parmigiano Reggiano (or Pecorino Romano cheese)
- ½ tsp kosher salt, (or to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.