Homemade Sabji Masala Recipe
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Dassana's Veg Recipes · by Dassana Amit

Homemade Sabji Masala Recipe

NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 16%
CARBS 37G72% OF CAL
17G FIBER17G OTHER3G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian spice blend with roasted coriander, cumin, and warm aromatics. Balanced and not overly hot. Used to season vegetable and paneer dishes.

condimentindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 4 tablespoons (20 grams) coriander seeds
  • 2 tablespoons (14 grams) cumin seeds
  • 1 teaspoon (3 grams) black peppercorns
  • 1 tablespoon (7 grams) fennel seeds
  • 6 cloves
  • 4 green cardamoms
  • 2 black cardamoms
  • 2 inches cinnamon stick
  • 2 tej patta ((Indian bay leaf))
  • 1 blade mace ((javitri), optional)
  • 5 grams or 3 kashmiri red chillies
  • 1 teaspoon (2 grams) caraway seeds ((shahi jeera))
  • ½ teaspoon (2 grams) mustard seeds (– optional for slight pungency)
  • ½ teaspoon nutmeg ( – crushed)
  • 1 teaspoon dry ginger powder ((saunth powder))
  • 2 teaspoons (4 grams) dry mango powder ( (amchur))
  • 1 teaspoon (3 grams) turmeric powder
  • ¼ teaspoon asafoetida ((hing))
  • 1 teaspoon garlic powder (– or use dried garlic flakes while roasting, optional)
  • 1 teaspoon (7 grams) pink salt (or edible rock salt or regular salt – optional)
PREP
7M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.