Homemade S'mores Pop Tarts
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Handle the Heat · by Tessa Arias5.0 (1)

Homemade S'mores Pop Tarts

NUTRITION · PER SERVING145M COOK
CAL 26%·PRO 14%
CARBS 52G39% OF CAL
4G FIBER29G OTHER18G TOTAL SUGAR
FAT 34G58% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pastries with a graham cracker crust, chocolate fudge and marshmallow filling, and chocolate topping. A from-scratch version of the classic toaster pastry.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cups (7.9 ounces or 224 grams) all-purpose flour
  • 9 graham crackers, finely ground (3/4 cup crumbs)
  • 1/2 teaspoon fine sea salt
  • 2 sticks (8 ounces) cold unsalted butter, cut into cubes
  • 2 tablespoons ice water, plus more if needed
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons packed brown sugar
  • 1/3 cup milk
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (3 ounces) milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, cubed
  • 1/2 cup marshmallow creme
  • 2 tablespoons unsalted butter
  • 2 tablespoons corn syrup
PREP
20M
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.