Homemade Rustic Pita Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic homemade pita bread that's soft, pillowy, and versatile. Made from scratch with just flour, yeast, and olive oil, it's easier to make than you'd expect and far better than store-bought.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅛ cups warm water
- 1½ teaspoons granulated sugar
- 1½ teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 tablespoon olive oil (plus more for coating bowl)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 77M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 5m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.