Vikalinka · by Julia Frey of Vikalinka★ 3.7 (3)
Homemade Russian Sauerkraut
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional fermented sauerkraut made from cabbage, carrots, salt, and sugar. Tangy and probiotic-rich, it serves as a condiment or standalone side.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1kg / 2.5 lbs 1 small head of white cabbage (sliced)
- 2 carrots (grated)
- 1½ tbsp salt
- 1 tsp sugar
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 536mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 26mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.