Brown Eyed Baker · by Michelle Lettrich★ 4.9 (121)
Homemade Rum Cake
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 10%
CARBS 46G33% OF CAL
2G FIBER32G SUGAR13G OTHER
FAT 34G54% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender Bundt cake soaked with sweet rum syrup and topped with toasted walnuts. Perfect for special occasions, the rum infuses throughout for rich, grown-up flavor.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped walnuts (optional)
- 1¾ cups all-purpose flour
- ¼ cup cornstarch
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup unsalted butter, at room temperature
- 1½ cups granulated sugar
- 3 tablespoons canola oil
- ½ cup canola oil
- 3.4 ounce instant vanilla pudding package (or ⅔ cup homemade pudding mix)
- 4 eggs
- ¾ cup whole milk
- ¾ cup dark rum
- 1 tablespoon vanilla extract
- ¾ cup unsalted butter
- ¼ cup water
- Pinch of salt
- ½ cup dark rum
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 10%
CARBS 46G33% OF CAL
2G FIBER32G SUGAR13G OTHER
FAT 34G54% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 40mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.