Live Well Bake Often · by Danielle Rye★ 5.0 (8)
Homemade Rum Cake
NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 10%
CARBS 71G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER51G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, soft rum cake made from scratch and topped with a rum glaze that keeps it moist. Rich with warm rum flavor and studded with walnuts.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (230 grams) unsalted butter (softened to room temperature)
- 2 cups (400 grams) granulated sugar
- 4 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons pure vanilla extract
- 2 and ¾ cups (305 grams) cake flour (spooned & leveled)
- 2 and ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (180 ml) buttermilk
- ⅓ cup (80 ml) dark rum
- 1 cup (120 grams) chopped walnuts or pecans (optional)
- ½ cup (115 grams) unsalted butter
- 1 cup (200 grams) granulated sugar
- ½ cup (120 ml) dark rum
- ¼ cup (60 ml) water
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 28%·PRO 10%
CARBS 71G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER51G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 138mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.