Homemade Rotisserie Doner Kebab Meat - beef or lamb!
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RecipeTin Eats · by Nagi★ 5.0 (154)

Homemade Rotisserie Doner Kebab Meat - beef or lamb!

NUTRITION · PER SERVING140M COOK
CAL 35%·PRO 69%
CARBS 53G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 38G49% OF CAL
17G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade doner kebab meat loaf made from ground beef and spices, sliced and served in flatbread with fresh vegetables, hummus, and yogurt sauce.

mainmiddle easternbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 kg / 2 lb lamb or beef mince (ground meat) (, preferably 15% fat (Note 1))
  • 200g / 7oz streaky bacon (, roughly diced (Note 2))
  • 1 onion (, diced (brown, yellow, white))
  • 2 clove garlic (, roughly chopped)
  • 1 tbsp vegetable oil (or olive oil (for frying))
  • 1 tsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp cinnamon
  • 3 tsp salt (, kosher/cooking salt (Note 3))
  • 1 tsp black pepper
  • 8 flatbreads ((Lebanese bread authentic!))
  • 1 iceberg lettuce (, finely shredded)
  • 6 tomatoes (, halved and sliced)
  • 2 red onions (, finely sliced)
  • Hummus
  • Yogurt sauce (, optional (recipe Note 8))
  • More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup
  • Extra options: tabbouleh, shredded cheese
PREP
20M
SODIUM
1240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.