Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Homemade Root Beer Floats
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 12%
CARBS 57G52% OF CAL
0G FIBER0G OTHER57G TOTAL SUGAR
FAT 21G43% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing float of homemade root beer and vanilla ice cream. Better than store-bought soda, this is a nostalgic summer treat.
drinkamerican🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups water
- 1 cup vanilla sugar
- 2 1/2 teaspoons root beer concentrate
- 1 teaspoon vanilla bean paste
- 1 quart club soda
- 1 quart vanilla bean ice cream
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 12%
CARBS 57G52% OF CAL
0G FIBER0G OTHER57G TOTAL SUGAR
FAT 21G43% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 113mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 189mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.