The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Homemade Root Beer
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 0%
CARBS 59G100% OF CAL
0G FIBER59G ADDED0G INTRINSIC0G OTHER59G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun, sweet homemade root beer made with just four ingredients. A refreshing treat that adds magic to any occasion.
drinkamericandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 cups cold water
- 2 ½ cups granulated sugar
- 2 tablespoons root beer extract
- 3 pounds broken dry ice
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 0%
CARBS 59G100% OF CAL
0G FIBER59G ADDED0G INTRINSIC0G OTHER59G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 59g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 36mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.