The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Homemade Root Beer
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 0%
CARBS 59G99% OF CAL
0G FIBER59G ADDED1G INTRINSIC0G OTHER59G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun homemade root beer made with just five ingredients including beer, vanilla, sugar, and water. Served over ice, this crowd-pleasing drink has a magically nostalgic appeal for parties and gatherings.
drinkamericandairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 cups cold water
- 2 1/2 cups granulated sugar
- 2 tablespoons root beer extract
- 2 teaspoons vanilla extract
- 1 pound dry ice (broken into chunks)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 0%
CARBS 59G99% OF CAL
0G FIBER59G ADDED1G INTRINSIC0G OTHER59G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 59g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 48mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.