Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Homemade Root Beer
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 0%
CARBS 27G98% OF CAL
0G FIBER26G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade root beer with fizz and deep flavor made from water, sugar, and beer, served cold over ice. A fun, festive beverage for parties and gatherings.
drinkamericandairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 gallon cold water
- 2 - 2½ cups sugar
- 3 tablespoons root beer extract, (zatarain brand)
- 1½ - 2 pounds dry ice, (broken into pieces)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 0%
CARBS 27G98% OF CAL
0G FIBER26G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 24mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.