Homemade Romesco Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish sauce made from roasted almonds, tomatoes, and bread, blended smooth with garlic and smoked paprika. Rich, nutty, and slightly sweet. Use as a dip or drizzle over vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 jar (16 oz) roasted red peppers, drained
- 1 can (14 oz) fire-roasted tomatoes
- 1 cup blanched almonds
- ½ cup cubed bread
- ⅓ cup olive oil
- ¼ cup parsley
- 3 cloves garlic
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1215mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.