Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Homemade Rolls on the Grill
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
3G FIBER6G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery homemade rolls baked right on the grill. They're perfect alongside BBQ and come together quickly.
sideamericanbaked good🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon instant yeast
- 1 cup warm water (105-115 degrees F)
- ¼ cup honey
- ¼ cup plus 2 Tablespoons salted butter (melted)
- 1 teaspoon salt
- 1 large eggs
- 2 ½ - 3 cups all-purpose flour
- 2 Tablespoons butter
- 1 teaspoon Kosher salt (flaky)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
3G FIBER6G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 351mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.