Homemade Roasted Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, made-from-scratch tomato sauce using roasted tomatoes, garlic, herbs, and white wine. Flavorful enough for pasta dishes or as an elegant accompaniment to other main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe tomatoes (any variety)
- 3 tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 small onion (finely diced)
- ½ cup white wine
- ¾ cup chicken broth
- ¼ teaspoon red pepper flakes (or to taste)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 479mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 40mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.