Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Homemade Roasted Red Peppers
NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 4%
CARBS 12G97% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole bell peppers roasted until charred and soft, then peeled to reveal sweet, tender flesh. Use in salads, pastas, or sandwiches, or serve warm as a simple appetizer.
condimentamerican🍪 sheet pan🔥 oven
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
Varies- bell peppers, a mix of red, yellow, orange and green is pretty, but red are the sweetest and the tastiest
At a glance
PER SERVING · TIME 55M
CAL 2%·PRO 4%
CARBS 12G97% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 19mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.