Simply Scratch · by Laurie McNamara★ 4.3 (20)
Homemade Roast Beef with Easy Au jus
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-roasted beef top round studded with garlic and herbs, served with a simple au jus. Tender and flavorful for a special dinner.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3½ pound top round roast
- 2 teaspoons olive oil (extra light )
- kosher salt
- freshly ground black pepper
- 3 cloves garlic (large, thinly sliced)
- 4 sprigs thyme
- 4 sprigs rosemary
- plus kitchen string
- 2 cups beef stock
- 1 tablespoon low-sodium tamari
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 45mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.