Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Homemade ricotta gnocchi broccoli cream sauce
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 38%
CARBS 45G33% OF CAL
2G FIBER2G SUGAR41G OTHER
FAT 32G53% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta gnocchi served with a silky broccoli and cream sauce finished with parmesan. Light and delicious, these dumplings are easier to make than expected.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 - 2 cups flour (, plus extra for dusting (250g-300g))
- 3 large eggs
- 14 oz ricotta cheese ((400g))
- 1/4 cup parmesan cheese (, grated (20g))
- salt and pepper (to season)
- 1 small broccoli
- 2 cloves garlic
- 1 1/4 cup heavy (double) cream ((300ml))
- 1/2 cup parmesan cheese ((50g))
- 1/2 tbsp olive oil
- 1 pinch nutmeg
- salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 38%
CARBS 45G33% OF CAL
2G FIBER2G SUGAR41G OTHER
FAT 32G53% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 348mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.