Kristine's Kitchen · by Kristine Rosenblatt
Homemade Ricotta Cheese
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 16%
CARBS 12G33% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade ricotta made from milk, cream, salt, and lemon. Rich and spreadable, it can be enjoyed on toast, in sandwiches, or with honey.
component🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ gallon 2 quarts pasteurized whole milk (not ultra-pasteurized)
- ½ cup heavy cream (optional)
- ½ tsp. kosher or fine sea salt
- 1/3 cup lemon juice
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 16%
CARBS 12G33% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 202mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 298mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.