Mel's Kitchen Cafe · by Mel★ 4.8 (66)
Homemade Ricotta Cheese
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 17%
CARBS 13G23% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 16G62% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade ricotta cheese made from milk, cream, salt, and vinegar. This component is used as a base for pasta dishes, desserts, and other Italian preparations.
componentitalian🌡️ thermometergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups milk (2% or above for creamier ricotta)
- 1 cup heavy cream
- 1 teaspoon coarse kosher salt
- 1/3 cup distilled white vinegar
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 17%
CARBS 13G23% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 16G62% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 362mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 314mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.