Belly Full · by Amy Flanigan★ 5.0 (13)
Homemade Ricotta Cheese
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 12%
CARBS 9G16% OF CAL
0G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 19G76% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta made from just milk, heavy cream, lemon juice, and salt. Spreadable and creamy, far superior to store-bought.
componentitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups whole milk
- 1 cup heavy cream
- 3 tablespoons fresh squeezed, strained lemon juice
- 1 & 1/2 teaspoons kosher salt
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 12%
CARBS 9G16% OF CAL
0G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 19G76% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 506mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 213mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.