Little Sunny Kitchen · by Diana★ 5.0 (25)
Homemade Ricotta Cheese
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 34%
CARBS 25G25% OF CAL
0G FIBER0G ADDED26G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 27G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta cheese made from scratch with milk, cream, and lemon. A simple introduction to cheesemaking that yields fresh, delicious cheese.
componentitalian🌡️ thermometer🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups whole milk (pasteurized, but not ultra-pasteurized/UHT)
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ cup lemon juice (or distilled vinegar)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 34%
CARBS 25G25% OF CAL
0G FIBER0G ADDED26G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 27G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 416mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 632mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.