Spend with Pennies · by Holly Nilsson★ 5.0 (55)
Homemade Ricotta Cheese (4 ingredients)
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 17%
CARBS 12G19% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 18G68% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade ricotta cheese made from just four pantry staples. This component is ideal for filling pasta dishes, desserts, and other preparations.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk
- ½ cup heavy whipping cream
- ¼ teaspoon salt
- 3 tablespoons white vinegar (or lemon juice)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 17%
CARBS 12G19% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 18G68% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 241mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 302mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.