Cooking Classy · by Jaclyn★ 5.0 (1)
Homemade Ricotta Cheese
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 12G20% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 18G68% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta is rich, creamy, and surprisingly simple to make with just milk, cream, salt, and lemon. Fresh ricotta has a superior texture and flavor for cooking.
componentitaliangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 cups whole milk ((not ultra pasteurized))
- 1 cup heavy cream
- 3/4 tsp salt, (or to taste)
- 3 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 12G20% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 18G68% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 287mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.