The Mediterranean Dish · by Summer Miller★ 5.0 (1)
Homemade Ricotta (2 ingredients!)
NUTRITION · PER SERVING280M COOK
CAL 2%·PRO 4%
CARBS 3G34% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 2G48% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta made with just milk and lemon. This fresh Italian cheese is creamy and mild, used as a building block in both sweet and savory dishes.
componentitalian⚙️ food processor🫕 dutch ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1/2 gallon (8 cups) whole milk
- 1/3 cup lemon juice (2 lemons)
At a glance
PER SERVING · TIME 280M
CAL 2%·PRO 4%
CARBS 3G34% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 2G48% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 27mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 51mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.